1 can (15 oz.) whole small beets, drained, rinsed, quartered
8 cups mixed baby salad greens
1 red apple, cored thinly sliced
1 green apple, cored thinly sliced
1/3 cup pomegranate seeds
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Let's Make It
Whisk in medium bowl, oil, vinegar, honey, salt and pepper. Toss beets with 2 Tbsp. dressing. Let stand 20 min for tastes to meld.
In large bowl, toss salad greens with half of remaining dressing until well coated.
Top with beet mix and apple slices. Drizzle with remaining dressing. Sprinkle with pomegranate seeds.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.