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Sherry's Creamy, Chunky, Low Fat Potato-Broccoli Soup
Sherry's Creamy, Chunky, Low Fat Potato-Broccoli Soup

Sherry's Creamy, Chunky, Low Fat Potato-Broccoli Soup

30 Min(s)
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1 serving
Original recipe yields 1 serving
3 cups peeled, cubed potatoes
1 cup chopped frozen broccoli, thawed
1/2 cup chopped carrot
1/2 cup water
1/4 tsp salt
1 can (14-1/4 oz.) fat-free chicken broth
1-1/2 cups 1% milk
3 Tbsp all purpose flour
6 oz Kraft Light Velveeta Cheese, cubed
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Let's Make It
1
Combine first 6 ingredients in large pot. Bring to boil, reduce heat, simmer 20 min.
2
Combine milk and flour. Stir until smooth. Add milk mix and cheese to veggie mix in pot.
3
Cook over med heat, stirring constantly, until cheese melts and mixture thickens. Serve immediately.
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