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Lemon Tea Cookies
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Lemon Tea Cookies

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 2/3 cups flour
1/3 cup powdered sugar
1 cup butter
1 teaspoon vanilla
Filling:
1 egg
2/3 cup sugar
2-3 teaspoon s grated lemon peel
1 teaspoon cornstarch
1/4 teaspoon salt
3 tablespoons fresh lemon juice
1 tablespoon butter
Powdered sugar/or coconut
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Let's Make It
1
In a medium bowl, mix first 4 ingredients. Blend well. Chill dough.
2
Preheat oven to 350°F. Shape dough into 1 inch balls. Place 2-inch apart on ungreased cookie sheet. With thumb or forefinger make imprint in center of each cookie. Bake for 8 to 10 minutes or until lightly browned. Immediately remove from cookie sheet, cool.
3
In medium saucepan, combine filling ingredients except powdered sugar or coconut. Cook over low heat, stirring constantly until smooth and thickened. Cool. Top each cookie with about 1/4 teaspoon filling. Sprinkle with powered sugar or coconut.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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