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Pineapple Cream Dessert
Pineapple Cream Dessert

Pineapple Cream Dessert

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can pineapple tidbits
1 pkg (3 1/8 oz.) vanilla pudding & pie filling
1 pkg (3 oz.) lemon flavor gelatin
4 oz Cool Whip, thawed
2 cups vanilla cookie crumbs
1/4 cup butter
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Let's Make It
1
Drain pineapple, save juice. Add water to juice to make 2 cups liquid. Combine pudding mix, gelatin mix and measured liquid in medium saucepan. Cook stirring, over medium heat until mixture comes to full boil. Pour into a bowl; chill until thickened. Fold thawed topping into pudding mixture.
2
Meanwhile, combine cookies crumbs and melted butter. Press into 9-inch square baking pan. Bake at 375°F for 8 minutes. Cool.
3
Pour pudding mixture into cooled crust. Top with pineapple. Chill about 2 hours until firm.
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