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Sherry's Lunchtime Oriental Beef Sandwiches
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Sherry's Lunchtime Oriental Beef Sandwiches

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp Kraft fat-free mayonnaise with olive oil
2 Tbsp low sodium teriyaki sauce
2 tsp minced ginger
1 tsp bottled minced garlic
6 (1 oz. slices) rye bread
1/2 cup arugula or spinach
2 Tbsp sliced, toasted almonds
9 oz Oscar Mayer slow roasted deli roast beef, thinly sliced
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Let's Make It
1
Combine in large bowl, first 4 ingredients; mix well.
2
Spread 1 tsp. mayo mixture on each of 3 bread slices. Arrange arugula, (or spinach) and almonds on top. Drizzle each sandwich with 1 tsp. mayo mix. Arrange roast beef evenly on top of mayo mix on each sandwich. Drizzle each sandwich with 1 tsp. more of the mayo mix. Top with remaining bread slices.
3
Wrap each sandwich with plastic wrap, chill at least 1 hr or chill overnight for the next days' lunch.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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