Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Asian Chicken Stir Fry

20 Minutes
20 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
Chicken tenders
Oil
Bell peppers
Broccoli
Carrots
Bottled stir fry sauce
Rice
Add To Shopping List
Let's Make It
1
Cut chicken tender in half. Stir-fry in a little oil in a nonstick skillet until cooked through; remove.
2
Add sliced bell peppers, broccoli and carrots to skillet; stir-fry until crisp tender.
3
Stir in bottled stir fry sauce and bring to a simmer. Return chicken to skillet; toss to heat. Serve over quick-cooking rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews