Cut chicken tender in half. Stir-fry in a little oil in a nonstick skillet until cooked through; remove.
Add sliced bell peppers, broccoli and carrots to skillet; stir-fry until crisp tender.
Stir in bottled stir fry sauce and bring to a simmer. Return chicken to skillet; toss to heat. Serve over quick-cooking rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.