1. Mix together cream cheese, sugar, lemon juice and lemon rind. Fold in the whipped cream and coconut.
2. Spread mixture into a 9-inch pie plate. Freeze.
3. Before serving, mix the fruit with the marmalade and let it stand for 5 minutes. Fill the cream cheese shell with the fruit mixture.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.