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Norwegian Hotcakes

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 eggs
1-1/2 cup milk
1/4 cup sugar
1 cup flour (enough to make thin batter)
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Let's Make It
1
Beat eggs. Add milk and sugar and mix. Add enough flour to make thin batter. (Use blender for best results.)
2
Spray vegetable spray in 10" skillet on medium heat.
3
Pour approx. 1/2 cup batter in pan and cook until hotcake is no longer shiny. Flip over and cook additional minute.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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