Preheat oven to 400 degrees F. Mix sugar and cornstarch in pan; gradually stir in water. Bring to boil and boil 1 min, stirring constantly. Add fruit and juice.
Pour into 1-1/2 qt baking dish. Dot with butter and sprinkle with cinnamon. Drop cobbler mixture by spoonfuls on top of fruit.
Bake 25-30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.