Preheat oven to 350°F. Grease and flour 2 (8" x 4") loaf pans. Beat butter and cream cheese at medium speed until creamy. Gradually add sugar, beat until fluffy. Add eggs, 1 at a time. Beating just until blended, after each egg addition. Combine flours and next 3 ingredients; gradually add to butter mix, beating at low speed just until blended. Stir in bananas, pecans and vanilla. Spoon batter evenly into both pans.
Bake for 1 hr or until toothpick inserted in center comes out clean, and sides pull away from pan. Top with foil the last 15 min to prevent browning.
Topping: Stir together powdered sugar, orange juice and orange rind unti blended. Drizzle over warm bread, cool for 30 min.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.