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Sherry's Holiday Ham with Red Currant Glaze
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Sherry's Holiday Ham with Red Currant Glaze

2 Hr(s) 50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 jar (10 oz. jar) red currant jelly
1 cup firmly packed brown sugar
1 1/2 cups orange juice
3 Tbsp Grey Poupon Spicy Brown Mustard
1 (8-10 lb.) smoked, fully-cooked bone-in ham half
36 whole cloves
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Let's Make It
1
Combine first 4 ingredients in med saucepan over med heat. Cook stirring constantly, until jelly melts and mix is smooth. Set aside.
2
Remove skin from ham and trim to 1/4 inch thickness. Make shallow cuts in fat 1" apart in diamond pattern. Push clove stems into center of each diamond. Place ham in roasting pan and pour jelly mix over ham.
3
Bake on lower rack for 2 hours and 30 minutes, basting with pan juices every 15 minutes. Remove ham from oven, let stand 20 minutes before carving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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