Heat a large skillet over med-high heat, and saute all veggies in 1 Tbsp. oil for 10 minutes or until tender.
Layer pizza crust evenly with cheese and eggplant mix. Sprinkle with basil and next 5 ingredients, drizzle with remaining 2 Tbsp. oil.
Bake in preheated 425 oven for 10 min or until golden.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.