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Chess Tart

Chess Tart

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 unbaked pie shell
1 stick butter, softened
1 cup sugar
2 eggs
1 cup chopped dates
1/2 cup chopped walnuts
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Let's Make It
1
Preheat oven to 350 degrees F. Have ready one unbaked pie shell. Cream butter and sugar until light. Add eggs one at a time beating well. Stir in chopped dates and walnuts.
2
Pour into pie shell.
3
Bake for 30-35 minutes until golden brown. Serve warm or romm temperature. Very good served with vanilla ice cream.
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