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Mother's Meatloaf
Mother's Meatloaf

Mother's Meatloaf

50 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef
2 cups soft bread cubes (tear 5 slices bread)
1/2 cup chopped celery
1/2 tsp salt
1 egg
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 cup catsup
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Let's Make It
1
Combine ingredients and mix well in 2 quart Pyrex 9x5 glass loaf dish.
2
Microwave 25-30 minutes on roast (my microwave is power "6") or until well done in center.
3
Let stand 5 minutes before serving.
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