Combine first 6 ingredients in a bowl, set aside. In medium saucepan over medium heat, cook butter and brown sugar, stirring constantly, until butter is melted and sugar is dissolved. Stir in corn syrup. Remove from heat, stir in vanilla. Pour mixture evenly over oats mix, toss to coat well.
Spread mix evenly onto jelly roll pan that has been lightly sprayed with cooking spray.
Bake at 350°F for 25-30 min, stirring 3 times. Cool completely, stir in dried fruit, mix. Store in airtight containers for up to 2 weeks.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.