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Pumpkin Roll

Pumpkin Roll

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup pumpkin
1 cup sugar
1 tsp baking soda
1/2 tsp cinnamon
3/4 cup all-flour
3 eggs
Filling:
16 oz cream cheese
1 cup powder sugar
1 Tbsp vanilla
2 Tbsp butter
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Let's Make It
1
Line a 13x9" cookie sheet with wax paper. Mix pumpkin roll ingredients. Spread out on cookie sheet. Bake at 375°F for 15-20 minutes. Let cook 5 minutes.
2
Flip out on tea towel and roll short sides. Let cool 1-2 hours.
3
While it’s cooling mix filling. Unroll pumpkin roll. Fill with filling and roll up.
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