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Sherry's Pumpkin Crisp
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Sherry's Pumpkin Crisp

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) pumpkin
1 cup fat-free evaporated milk
1 cup sugar
1 tsp vanilla
1/2 tsp cinnamon
1 pkg (18.25 oz.) butter-flavored yellow cake mix
1 cup chopped pecans
1 cup butter, melted
1 tub Cool Whip Lite Frozen Whip Cream, thawed
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Let's Make It
1
Preheat oven to 350°F. Spray a 13 x 9- inch baking dish, set aside. In bowl, stir together first 5 ingredients. Pour into baking dish.
2
Sprinkle cake mix evenly over pumpkin mix. Sprinkle evenly with pecans.
3
Bake for 1 hr- to 1 hr and 5 min or until golden brown. Remove from oven, let stand for 5 min. Serve warm with whip cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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