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Cheesy Brat Stew
Cheesy Brat Stew

Cheesy Brat Stew

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 bratwurst or smoked sausage links, browned and cut into 1/2" slices
4 medium red potatoes, cubed
1 Tbsp dried minced onion
1 can (15 oz.) French-cut green beans, drained
1 small red bell pepper, seeded and chopped
1 cup shredded cheddar cheese
2 cups cubed Velveeta Cheese
1 can (10.75 oz.) cream of celery soup
Dash hot pepper sauce
2 cups milk
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Let's Make It
1
Place the brats or sausage, potatoes, minced onion, green beans, red pepper, cheddar cheese, Velveeta Cheese, soup, hot sauce and milk into a slow cooker.
2
Cover and cook on medium for 3 hours or until potatoes are fork tender. If too thick, add a little more milk.
3
Serve with extra cheddar cheese and chopped scallions.
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