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Cheesy Brat Stew
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Cheesy Brat Stew

4 Hr(s)
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1 serving
Original recipe yields 1 serving
6 bratwurst or smoked sausage links, browned and cut into 1/2" slices
4 medium red potatoes, cubed
1 Tbsp dried minced onion
1 can (15 oz.) French-cut green beans, drained
1 small red bell pepper, seeded and chopped
1 cup shredded cheddar cheese
2 cups cubed Velveeta Cheese
1 can (10.75 oz.) cream of celery soup
Dash hot pepper sauce
2 cups milk
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Let's Make It
1
Place the brats or sausage, potatoes, minced onion, green beans, red pepper, cheddar cheese, Velveeta Cheese, soup, hot sauce and milk into a slow cooker.
2
Cover and cook on medium for 3 hours or until potatoes are fork tender. If too thick, add a little more milk.
3
Serve with extra cheddar cheese and chopped scallions.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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