1 loaf (14 oz.) French bread, cut into 1/2" pieces
2 pkg (10 oz. each) frozen, diced butternut squash
2-1/2 cups fat-free chicken broth
1 tsp dried parsley
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Let's Make It
Preheat oven to 350°F. Coat a 13 x 9" baking dish with cooking spray. Spray a large skillet with cooking spray, heat over med heat. Add sausage, celery, onion, garlic, salt and pepper. Cook, stirring occasionally until sausage is no longer pink. Remove from heat, stir in thyme. Melt butter.
In bowl, combine bread, squash, broth, sausage mix and melted butter. Toss until liquid is absorbed. Transfer to baking dish. Dot with remaining 2 Tbsp. butter, cover.
Bake for 40 min. Uncover and bake until hot, another 30 min. Cool for 10 min, sprinkle with parsley.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.