1 tub e (16.3 oz.) reduced-fat flaky layers biscuit dough
2 tsp cinnamon
1/4 cup confectioners' sugar
1 can (16 oz.) chocolate frosting
Jimmes (sprinkles) or flaked coconut for decoration
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Let's Make It
In large pot, heat oil. Oil is ready for frying when you put a pinch of flour in the oil and it sizzles. Separate dough into biscuits, using a 1-1/2" round cutter, cut out center of each biscuit, reserve holes. Carefully slide donut rings, in batches, into oil. Cook, turning once, until golden and puffed, 2-3 min per side. Use a slotted spoon to transfer donuts to racks. Cool completely.
In large plastic food bag, combine cinnamon and sugar. Cook donut holes, 1 min per side, cool slightly. Add warm holes to cinnamon mix, toss to coat.
In microwave safe bowl, microwave frosting on high in 15-second intervals until melted. Dip tops of donut rings into frosting, place on rack, sprinkle with flaked coconut or jimmies. Let stand until set, about 20 min.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.