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Mom's Quick Stovetop Spaghetti and Meatball Pie
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Mom's Quick Stovetop Spaghetti and Meatball Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz spaghetti, cooked, drained
2 eggs
1 pkg (8 oz.) Kraft Shredded Italian 5 Cheese Blend, divided
1/2 tsp salt
1/4 tsp pepper
1 jar (14 oz.) pizza sauce
8 oz frozen cocktail-sized meatballs, thawed
1 bag (16 oz.) frozen mixed pepper stir-fry, thawed
1 Tbsp chopped fresh parsley or 1 tsp. dried parsley
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Let's Make It
1
In large bowl, combine spaghetti, eggs, 1 cup cheese, salt and pepper. Coat a large skillet with cooking spray. Heat over medium heat. Evenly spread spaghetti mix in skillet. Cook until bottom is slightly crisp, 5 min.
2
Spread pizza sauce over spaghetti mix. Top with 1/2 cup cheese, meatballs and pepper stir-fry, then remaining 1/2 cup cheese. Cover, cook until heated through and cheese is melted, 5 min.
3
Remove from heat and let stand, covered for 5 minutes. Sprinkle with parsley right before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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