Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sherry's Spiced Pumpkin Cake with Cream Cheese Frosting
Sherry's Spiced Pumpkin Cake with Cream Cheese Frosting

Sherry's Spiced Pumpkin Cake with Cream Cheese Frosting

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 large eggs
2 cups sugar
1 cup canola oil
1 can (15 oz.) pumpkin
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 cup chopped walnuts
Frosting:
1 pkg (3 oz.) Philadelphia Light Cream Cheese
1/3 cup softened butter
1 tsp vanilla
2 cups powdered sugar
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Coat a 15" x 10-1/2" jelly roll pan with cooking spray. Set aside. Combine first 4 ingredients in large bowl. Beat at medium speed until smooth. Combine flour and next 6 ingredients in bowl, stir into pumpkin mix, and blend well. Stir in the walnuts. Spread batter in pan.
2
Bake for 25-30 min or until lightly browned. Cool completely. Make frosting while cake cools.
3
Beat cream cheese, butter and vanilla with mixer until creamy. Gradually beat in powdered sugar until smooth. Frost cooled cake.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews