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Sherry's Fall-Off-The-Bone Ribs with Kraft BBQ Sauce
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Sherry's Fall-Off-The-Bone Ribs with Kraft BBQ Sauce

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 lb spareribs, or you can use 4 lb. baby back ribs
1 onion
2 whole cloves
1/4 cup lite soy sauce
2 tsp dried marjoram
1 tsp salt
1/2 tsp pepper
1 bottle Kraft (any style) BBQ Sauce
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Let's Make It
1
Rinse ribs and cut into 3-inch sections. Place in large Dutch oven and add water just to cover. Peel the onion and press the cloves into onion. Add to the pan along with the soy sauce, marjoram, salt and pepper. Bring to boil, lower the heat, simmer for 50 min or until meat is ultra tender, drain well.
2
Preheat oven to 350. Spray a large roasting pan and the rack with cooking spray. Arrange the ribs in single layer on rack. Brush 1 cup Kraft BBQ Sauce generously on ribs.
3
Bake ribs for 15 min. Turn ribs over, brush with more BBQ sauce, (another 1 cup, or more to your liking.) Bake for another 15 min. Preheat the broiler, brush ribs with any sauce that's in the bottom of the pan. Broil until crisp and well browned on both sides. Watch carefully so that they don't over "crisp." Serve with any additional BBQ sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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