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Chicken Cordon Bleu Shortcut
Chicken Cordon Bleu Shortcut

Chicken Cordon Bleu Shortcut

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoon margarine or butter
4 skinless boneless breast halves (about 1 pound)
1 can (10 3/4 oz.) condensed cream of chicken soup
2 tablespoons water
1/2 cup shredded Swiss cheese (2 oz.)
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles (about 3 cups uncooked) or substitute noodles for mashed potatoes or cooked rice
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Let's Make It
1
1. In medium skillet over medium-high heat, heat margarine. Add chicken and cook 10 minutes or until browned. Set chicken aside.
2
2. Add soup, water, cheese and ham. Heat to a boil, stirring often.
3
3. Return chicken to pan. Reduced heat to low. Cover and cook 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with noodles -or mashed potatoes-or cooked rice.
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