Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sherry's Sticky-Sweet Downside-Up Apple Pie
Upload Image

Sherry's Sticky-Sweet Downside-Up Apple Pie

1 Hour 25 Minutes
1 Hr 25 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 Tbsp soft butter
1/2 cup packed brown sugar
1/2 cup pecan halves
1 refrigerated 9-inch double crust pie shell
6 medium tart apples (like granny smith)
1 Tbsp lemon juice
1/4 cup packed brown sugar
2 Tbsp all-purpose flour
1-1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
Add To Shopping List
Let's Make It
1
Preheat oven to 450°F. Spray a 9-inch deep dish pie pan with cooking spray. Set aside. Cream the butter and 1/2 cup brown sugar, spread evenly into bottom of pie pan. Press in the pecan halves in an even design. Roll out one pastry shell to fit over the pecan layer. Drape 1-inch over edge of pie pan.
2
In bowl, combine apples, lemon juice, brown sugar, flour, cinnamon, nutmeg and salt. Turn into the pastry in pie pan. Pack down well. Roll out second half of pastry shell to cover apple mix. Fold bottom crust over top to seal. Flute edges, make vents in the top.
3
Bake for 10 minutes. Reduce heat to 350°F. Bake 30-35 minutes. Cool 10 minutes. Invert onto serving plate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews