Preheat oven to 450°F. Spray a 9-inch deep dish pie pan with cooking spray. Set aside. Cream the butter and 1/2 cup brown sugar, spread evenly into bottom of pie pan. Press in the pecan halves in an even design. Roll out one pastry shell to fit over the pecan layer. Drape 1-inch over edge of pie pan.
In bowl, combine apples, lemon juice, brown sugar, flour, cinnamon, nutmeg and salt. Turn into the pastry in pie pan. Pack down well. Roll out second half of pastry shell to cover apple mix. Fold bottom crust over top to seal. Flute edges, make vents in the top.
Bake for 10 minutes. Reduce heat to 350°F. Bake 30-35 minutes. Cool 10 minutes. Invert onto serving plate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.