Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sherry's Golden Fish Cakes with Holiday Herb Mayonnaise
Sherry's Golden Fish Cakes with Holiday Herb Mayonnaise

Sherry's Golden Fish Cakes with Holiday Herb Mayonnaise

35 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1-1/2 lb cod fillet
1-1/2 tsp lemon juice
2 tsp chopped parsley
1/8 tsp hot pepper sauce
1/2 cup Kraft Mayonnaise
1/4 cup finely chopped red pepper
1/4 cup finely chopped green pepper
2 eggs, beaten
3 slice d scallions
1 cup bread crumbs
1/4 tsp each salt and pepper
1/2 cup flour
3 Tbsp canola oil
Add To Shopping List
Let's Make It
1
Put fish in skillet with 1/2-inch water, cover, simmer until just done, about 10 minutes. Drain, flake fish into bowl & let cool.
2
Stir lemon juice, parsley and hot pepper sauce into mayonnaise, top with chopped peppers. In bowl with flaked fish, add eggs, scallions, bread crumbs, salt and pepper. Mix well. Shape into 8 patties. Dredge in flour.
3
Saute in oil over med-high heat until golden brown on both sides, about 7 minutes each side. Serve with herbed mayonnaise.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews