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Sherry's Rich Savory Beef
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Sherry's Rich Savory Beef

1 Hour 50 Minutes
1 Hr 50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 lb lean round steak, cut into 1/2-inch cubes
3 Tbsp canola oil
1 large chopped onion
1 minced garlic clove
3 Tbsp all-purpose flour
1 can (3 oz.) mushrooms, undrained
1/2 cup chopped celery
1 cup Breakstone's light sour cream
1 can (8 oz.) tomato sauce
1 tsp each salt and pepper
1/4 cup chopped celery for garnish
2 Tbsp chopped chives for garnish
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Let's Make It
1
Brown beef cubes in heated oil in skillet over med-high heat. Add onion and garlic. Cook, stirring until onions are transparent. Add flour, stirring until cubes are coated. Add undrained mushrooms and celery. In small bowl, combine remaining ingredients, except for garnishes, mix well. Pour over meat and mix. Remove from heat.
2
Spray a 2-quart casserole dish with cooking spray. Turn meat mix into casserole dish.
3
Bake, covered at 325°F for 1-1/2 hours or until meat is tender. Sprinkle with chopped celery and chopped chives.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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