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Sherry's Quick Popover Pizza
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Sherry's Quick Popover Pizza

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Popover Batter:
1 cup all-purpose flour
1 cup 2% milk
2 large eggs
1 Tbsp canola oil
1/4 tsp salt
1 lb pork sausage or turkey sausage
1 medium onion, chopped
1/2 medium green pepper, chopped
2 Tbsp all-purpose flour
1/2 tsp each dried basil and dried marjoram
1 can (15 oz.) tomato sauce
8 oz sliced Kraft Mozzarella Cheese
1/4 cup grated Kraft Parmesan Cheese
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Let's Make It
1
Preheat oven to 425°F. Spray a 13-by-9-inch baking pan. Set aside. Make batter: beat together the flour, milk and eggs, add oil and salt. Mix well and set aside.
2
In large skillet, cook turkey sausage or pork sausage until browned. Pour off excess fat. Add onion and green pepper. Cook for 3 min. Stir in flour, basil, marjoram and tomato sauce. Heat well, then pour into baking pan. Arrange mozzarella slices on top of meat mix. Pour popover batter over all in pan, sprinkle with parmesan cheese.
3
Bake for 25 minutes or until well browned, serve at once.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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