1 can cream of mushroom soup (added right before cooking)
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Let's Make It
Remove crusts from bread, cut into chunks. Place on bottom of 9x13 dish. Grate cheese over bread (Save some for top).
Fry sausage and cut into bite-size pieces. Grate remaining cheese over sausage. Whip eggs, milk and mustard. Pour over top. Refrigerate overnight.
Pour soup over top and bake 1 hour at 325°F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.