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Sherry's Cheese-Herbed Broiled Chicken
Sherry's Cheese-Herbed Broiled Chicken

Sherry's Cheese-Herbed Broiled Chicken

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 fryer chicken, quartered
4 oz Philadelphia Chive or Herbed Cream Cheese
Salt and pepper to taste
1/4 tsp paprika
4 Tbsp melted butter
2 Tbsp lemon juice
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Let's Make It
1
Wash chicken pieces, pat dry. With your finger, make a tunnel between skin and meat of chicken to about the middle point of each piece. Divide cheese, slide 1 piece of cheese under the skin along the tunnel of each piece. Sprinkle chicken on both sides with salt, pepper and paprika.
2
Put foil on a baking pan, spray lightly with cooking spray. Put chicken on foil-covered pan. Brush with melted butter and lemon juice. Place oven rack in center of oven.
3
Broil chicken about 20 minutes on each side, brushing occasionally with pan juices. Turn once, until chicken is done.
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