In a skillet, cook beef, onion and garlic. Add tomato sauce, water, tomato paste, salt ad oregano; mix well
Spread 1/4 of the meat sauce in an ungreased slow cooker. Arrange 1/3 of the noodles over the sauce (break noodles if needed). Combine cheeses, spoon 1/3 of the mixture over noodles. Repeat layers twice, top with remaining meat sauce.
Cover and cook on low 4-5 hrs or until noodles are tender.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.