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Sherry's Herbed Beef Patties
Sherry's Herbed Beef Patties

Sherry's Herbed Beef Patties

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/4 lb either lean ground beef or lean ground turkey breast
3 Tbsp cold water
1/2 tsp garlic salt
1 tsp dried oregano
Dash of black pepper
Dash of paprika
1 Tbsp all-purpose flour
1 egg, slightly beaten
1/4 cup seasoned bread crumbs
2 Tbsp butter
TOPPING:
1 cup spaghetti sauce
3/4 cup grated Kraft Cheddar Cheese
2 Tbsp Kraft Grated Parmesan Cheese
1 Tbsp dried Italian herbs
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Let's Make It
1
Preheat oven to 400°F. Spray a shallow baking dish sparingly with cooking spray. Set aside. In large bowl, combine ground beef or ground turkey, cold water, garlic salt, oregano, pepper and paprika. Mix, blend well.
2
Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick. Coat patties with flour, and let sit for 5 minutes. Dip patties into egg, then into bread crumbs. Brown patties on both sides in butter in a skillet over medium heat.
3
Arrange patties in baking dish. Pour a little of the spaghetti sauce over patties. Sprinkle with both cheeses. Pour the remaining spaghetti sauce over patties. Bake for about 25 minutes or until patties are hot and cheese melted. Sprinkle with herbs before serving.
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