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Double-Chocolate Banana Bread
Double-Chocolate Banana Bread

Double-Chocolate Banana Bread

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
2 eggs
1/3 cup vegetable oil
1 1/4 cups mashed ripe banana (about 3)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tsp baking soda
1 cup semi-sweet chocolate chips
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Let's Make It
1
Preheat oven to 350°F. Spray bottom of 8x4 inch loaf pan with cooking spray. Beat sugar, eggs & oil in large bowl at medium speed until combined. Beat in banana & vanilla at low speed. Combine flour, cocoa, & baking soda in medium bowl; beat into banana mixture at low speed, just until combined. Stir in chocolate chips.
2
Spoon batter into pan.
3
Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
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