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Double-Chocolate Banana Bread
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Double-Chocolate Banana Bread

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
2 eggs
1/3 cup vegetable oil
1 1/4 cups mashed ripe banana (about 3)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tsp baking soda
1 cup semi-sweet chocolate chips
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Let's Make It
1
Preheat oven to 350°F. Spray bottom of 8x4 inch loaf pan with cooking spray. Beat sugar, eggs & oil in large bowl at medium speed until combined. Beat in banana & vanilla at low speed. Combine flour, cocoa, & baking soda in medium bowl; beat into banana mixture at low speed, just until combined. Stir in chocolate chips.
2
Spoon batter into pan.
3
Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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