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Cherry Cream Cheese Flan

5 Hours 20 Minutes
5 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup sugar
3 eggs
1 pkg Philadelphia Cream Cheese
1 can condensed milk
1 can evaporated milk
1 tsp vanilla
1 can maraschino cherries
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Let's Make It
1
Preheat oven 350°F. Put sugar in pan and place on stove on medium heat till sugar caramelizes to a golden brown. Then pour in mold and set aside.
2
Place in blender eggs, cream cheese, milks, vanilla and cherries and blend till all ingredients are mixed together. Pour over prepared mold and place in a bigger mold that's deep enough to cover half of mold add water.
3
Bake for 1 hour or until a knife inserted in middle comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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