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Sherry's Ham-Basil Quiche
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Sherry's Ham-Basil Quiche

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 9- in ch pie shell, prebaked
1 cup Oscar Mayer 96% Fat Free Ham, diced
1 cup Kraft shredded reduced-fat mozzarella cheese
1 Tbsp chopped, fresh basil
1 Tbsp mustard
3 large eggs
3/4 cup light cream
Dash salt and pepper
2 Tbsp Kraft Grated Parmesan Cheese
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Let's Make It
1
Preheat oven to 400°F. Prebake pie shell for 5 minutes. In bowl, mix ham, cheese and basil. Spread mustard on bottom of pie shell. Sprinkle with ham and cheese mix.
2
In another bowl, beat eggs, cream, salt and pepper. Pour mix over ham and cheese mix. Sprinkle with parmesan cheese.
3
Turn oven temp down to 350°F. Place the pie shell on foil lined baking sheet. Place baking sheet with pie shell on middle rack of oven. Bake, uncovered for 30-35 min or until filling is set and lightly brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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