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Spaghetti with Cauliflower and Parmesan
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Spaghetti with Cauliflower and Parmesan

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb (500g) spaghetti
1 head cauliflower, broken into small florets
1/2 cup (125ml) olive oil
1 onion, chopped
2 cloves garlic, crushed
1 teaspoon chopped fresh parsley
1/4 teaspoon garlic powder
Salt to taste
Ground black pepper to taste
2 tablespoons grated parmesan cheese
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Let's Make It
1
1. Cook spaghetti in a large saucepan of boiling salted water until al dente. Meanwhile, steam or cook cauliflower florets in boiling lightly salted water until tender.
2
2. Heat olive oil in a large frying pan. Add onion, cook and stir until golden. Add garlic, and cook until golden brown. Stir in cauliflower and seasonings.
3
3. Drain pasta, and transfer to a large serving bowl. Toss with onion and cauliflower mixture, and top with cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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