Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Homestyle Pot Roast
Homestyle Pot Roast

Homestyle Pot Roast

2 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
pound 3 to 3 1/2 boneless beef chuck pot roast
Kosher salt & cracked black pepper
Olive oil
2/3 cup water
1 envelope (1 oz.) onion soup mix
1 tablespoon dried thyme or 3 tablespoon fresh (optional)
small 6 to 8 (1-inch in diameter) whole red potatoes
1 medium onion, cut in quarters
1 package (16 oz.) peeled baby carrots
Chopped parsley (optional)
Add To Shopping List
Let's Make It
1
PREHEAT oven to 325°F. Add kosher salt and cracked black pepper to each side of meat. Cook beef roast both sides in a preheated skillet with one tablespoon olive oil. Place in greased casserole dish. Pour water in skillet to deglaze then pour over roast.
2
ADD soup mix and thyme to roast. Place potatoes, onion and carrots in dish around roast. Drizzle lightly with olive oil (if desired) especially if using a lean cut of meat. Cover with lid or foil.
3
BAKE in preheated oven with oven thermometer until reaches desired temperature (145-150 degrees F for medium). Sprinkle with parsley before serving, if desired.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews