Cover potatoes with boiling salted water, bring back to boil. Cover, simmer for 15 min. Drain, set aside.
Melt butter in large saucepan, add onions. Saute over medium heat until soft. Sprinkle with flour. Add salt and pepper. Slowly add light cream, cooking, stirring constantly until sauce thickens. Remove from heat, cool slightly. Add mustard and mayonnaise. Stir until well blended. The sauce should be thick and creamy.
Spray a 1-1/2 quart casserole dish with cooking spray. Turn potatoes into casserole dish, cover with sauce. Bake at 350°F for about 30 min. Sprinkle with crumbled bacon and dried thyme.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.