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Sherry's Low-Fat Apple-Cinnamon Scones
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Sherry's Low-Fat Apple-Cinnamon Scones

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups all-purpose flour
1/2 cup + 1 tsp. sugar
1-1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
2 Tbsp cold butter, cut into small pieces
2/3 cup fat-free half-and-half
1/4 cup cinnamon applesauce
1 large gala apple, cored, chopped
2/3 cup confectioners' sugar
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Let's Make It
1
Preheat oven to 400°F. Coat a large baking sheet with cooking spray. In bowl, combine flour, 1/2 cup sugar, baking powder, cinnamon and salt. On medium speed with mixer, beat in butter until it resembles coarse meal. Beat in half-and-half, and applesauce until blended. Stir in by hand, the chopped apple.
2
Drop batter by 1/4 cupfuls onto baking sheet, 2" apart. Sprinkle tops with remaining sugar.
3
Bake 10-12 min or until golden. Cool on rack. Combine in small bowl, confectioners' sugar and 1 Tbsp. water, drizzle over scones.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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