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Sherry's Savory Potato Gratin
Sherry's Savory Potato Gratin

Sherry's Savory Potato Gratin

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp butter
3 large onions, peeled, sliced thin
5 medium potatoes, peeled, sliced thin
4 minced garlic cloves
1 tsp salt
1/2 tsp pepper
Dash nutmeg
1 tsp dried thyme
3 Tbsp chopped fresh parsley
1/2 cup whipping cream
Dash paprika
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Let's Make It
1
Preheat oven to 350°F. Spray a shallow baking dish with cooking spray. In large skillet, melt butter, saute onions until soft.
2
In baking dish, arrange in layers the sliced potatoes and onions. Sprinkle with garlic and seasonings in between layers.
3
Bake, uncovered for 40 minutes. Add whipping cream over all in baking dish. Sprinkle with paprika. Increase oven temp to 400°F. Bake for another 15 min or until potatoes are soft and gratin is slightly browned on top.
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