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Mashed Turnip

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 large turnip, peeled and cubed
3 white potatoes, peeled and cubed
1/4 cup milk
3 Tbsp unsalted butter, divided
1 tsp white sugar
3/4 tsp salt
1/4 tsp pepper
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Let's Make It
1
Preheat oven to 375°F. Place turnip & potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 - 30 minutes, until tender. Remove from heat, and drain.
2
Mix milk, 2 Tbsp. butter and sugar with the turnip & potatoes. Season with salt and pepper. Mash until slightly lumpy.
3
Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes until lightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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