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Sherry's Winter-Warming Chicken
Sherry's Winter-Warming Chicken

Sherry's Winter-Warming Chicken

50 Min(s)
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breast halves
1/4 tsp dried rosemary
1/2 tsp salt
1/4 tsp pepper
1 pkg (1 lb.) frozen pepper stir-fry, thawed 2 cups sliced fresh mushrooms
1/4 cup fat-free chicken broth
1 can (14.5 oz.) diced tomatoes with Italian herbs
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Let's Make It
1
Coat a large skillet with cooking spray, heat over med-high heat. Sprinkle chicken with rosemary, 1/2 tsp. salt and 1/4 tsp pepper. Cook chicken for 5 min per side or until browned. Remove to plate. Reserve.
2
Coat same skillet with more cooking spray. Cook pepper stir-fry and mushrooms over med-high heat for 8 min. Add chicken broth, boil 1 min.
3
Add tomatoes and chicken. Cover, reduce heat to medium, simmer for 8 min. Uncover, simmer until sauce thickens and chicken is cooked through. Best served over rice.
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