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White Sauce for Pasta
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White Sauce for Pasta

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup butter
1/4 cup flour
1 can chicken broth
4 slices Kraft Swiss Cheese
1/8 tsp hot sauce
1 tsp canned, minced garlic
1/3 cup diced tomato
Freshly ground pepper to taste
Kraft shredded Parmesan (optional)
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Let's Make It
1
Melt butter in medium saucepan, remove from heat, add flour and whisk till blended.
2
Place back on heat and cook till thick and bubbly, salt if desired.
3
Add remaining ingredients and stir until bubbly again.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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