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Chunky Country Chicken Soup
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Chunky Country Chicken Soup

1 Hour 55 Minutes
1 Hr 55 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 tsp salt
1/2 tsp pepper
1 (2-3 lb.)chicken
2 chicken bouillon cubes
5 carrots, peeled & sliced
1 lb turnips peeled, cut into 1 inch pieces
4 potatoes cut into 1 inch pieces
1 bay leaf
1/8 tsp thyme
1/2 tsp garlic powder
1 large parsnip, peeled & cut into thin strips
1/4 cup chopped cilantro
1 medium leek, cut into 1 inch pieces
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Let's Make It
1
Fill Dutch oven half full of water. Add salt & pepper. Add chicken bring to boil. Add chicken bouillon. Simmer with lid till chicken cooked and very tender. Set aside to cool. When cooled, remove skin and chicken from bone. Set aside.
2
Set heat on low. Add carrots, turnips & potatoes. Add bay leaf, dried thyme & garlic powder. Cover & simmer 10 minutes.
3
Add chicken & parsnip, chopped cilantro & leek. Simmer 30 minutes. Remove and discard bay leaf.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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