Cook beef in large skillet until it loses its redness. Remove from skillet.
Cook macaroni, onion and peppers in skillet until macaroni is yellow. If meat fat is not enough to prevent sticking, add a little vegetable oil. Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
Cover & simmer 25 minutes or until macaroni is cooked to suit your taste.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.