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Pork Chops with Barley-Rice
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Pork Chops with Barley-Rice

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 pork chops or medallions
2 Tbsp diced onion
1/2 cup diced celery
1-2 Tbsp margarine/butter
1 cup long grain white rice
1/2 cup quick cooking pearled barley
1 tsp salt
1/2 tsp poultry seasoning
1 Tbsp dried parsley flakes
2 cup chicken broth
1 cup water
4 oz drained mushroom pieces
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Let's Make It
1
Brown pork in skillet and set aside. Saute onions and celery in pan drippings and 1 Tbsp. butter. Stir in rice and barley. Add seasonings. Add broth and water. Stir briefly.
2
Pour into flat baking dish. (Does work well in large iron skillet.) Arrange pork on top of rice mixture.
3
Cover and bake at 350°F for 40 minutes or until rice-barley is tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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