1 cup sliced green onion (1/4 cup to stir fry & 3/4 cup for garnish)
2 boneless pork chops, cut 1/8 inch thick
2 cans (14.5 oz.) chicken broth
2 cans water
1 Tbsp soy sauce
2 Tbsp water
2 Tbsp cornstarch
2 tsp rice vinegar
1/2 tsp dark sesame oil
3/4 tsp Tabasco
Pinch black pepper
1/4 lb snow peas
8 oz firm tofu, cut 1/2-inch cubes
1 can (8 oz.) can water chestnuts, drained & sliced
1 can (4 oz.) can sliced mushrooms, drained
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Let's Make It
In Dutch oven heat vegetable oil. Stir fry red pepper strips & 1/4 cup green onion. Add pork, chicken broth, 2 cans water & soy sauce. Simmer covered about 5 min.
In a small bowl mix 2 Tbsp. water, 2 Tbsp. cornstarch, 2 tsp. rice vinegar, 1/2 tsp. sesame oil, 1 tsp. Tabasco sauce & a pinch black pepper. Add to broth stirring until slightly thickened. Add snow peas, tofu, water chestnuts and mushrooms. Simmer 5 to 10 minutes.
Serve in bowls garnished with green onions.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.