1 can diced tomatoes with garlic and onion, undrained
Salt and pepper
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Let's Make It
1. Heat oil over medium high heat. Add onion and carrot. Cook and stir about 2-3 minutes.
2. Stir in zucchini, soup, water, and tomatoes. Bring to a boil; reduce heat and simmer 5 minutes.
3. Season with salt and pepper to taste.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.