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Sherry's Southwest Turkey Breast with Stuffing
Sherry's Southwest Turkey Breast with Stuffing

Sherry's Southwest Turkey Breast with Stuffing

1 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
2-1/2 lb turkey breast
2 tsp butter
1/2 tsp chili powder
1/2 tsp dried oregano
1 cup onion, chopped
1/2 cup finely chopped celery
2 garlic cloves, minced
3/4 cup fat-free chicken broth, divided
8 slices cracked wheat bread, cubed
1 can (4-1/4 oz.) sliced black olives, drained
1/4 cup light cream
2 Tbsp chopped, fresh parsley
2 Tbsp chili powder
1/2 tsp black pepper
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Let's Make It
1
Preheat oven to 375°F. Spray a large shallow baking dish with cooking spray. Rub turkey skin with butter, sprinkle with chili powder and oregano. Set aside.
2
Cook onion, celery and garlic in 1/4 cup of broth until soft. Stir in bread cubes, olives the remainder of broth, light cream, parsley, chili powder and black pepper. Make a mound of the stuffing in baking dish. Place turkey breast on top of stuffing.
3
Bake for 1-1/2 hours or until juices run clear when breast is pricked with a fork.
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