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Quick Skillet Cake
Quick Skillet Cake

Quick Skillet Cake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup flour
Pinch of salt
1/4 tsp baking powder
2 large eggs
1/2 cup brown sugar
1/2 cup sugar
1 stick unsalted butter, melted
1/2 cups walnuts, finely chopped (optional)
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Let's Make It
1
1. Preheat oven to 350 degrees F. Heavily butter a 9-inch cast-iron skillet. Whisk together the flour, salt, & baking powder. Whisk the eggs & sugar together. Add the butter & whisk until satiny. Stir in the flour mixture; whisk until smoothe.
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2. Spread batter in the skillet & top with walnuts.
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3. Bake 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Serve slightly warm or at room temperature.
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